First stop off at a local Siem Reap market, one of the busiest local markets in the city. Wander the market and pick up the required supplies needed for the recipes before heading to Lum Orng Farm. Learn about the ingredients and the locally grown produce that will help create the Cambodian dishes.

You’ll then head to the kitchen to prepare dishes like spring rolls, Chicken Lemongrass soup, Beef Lok Lak and Banana Sago. Afterwards, enjoy the fruits of your labour whilst enjoying the peaceful and attractive countryside  location.